BASE: Naked Crust from @cappellos (mainly coconut and almond flour) pressed with EVOO and sautéed garlic and caramelized onions
SAUCE: Homemade pizza sauce from @goodearthnatural
TOPPINGS: Homemade chicken sausage meatballs, homegrown cherry tomatoes and fresh chopped basil
CHEESE: Dairy-free almond ricotta cheese from @kitehillcheese
(For AIPers, this includes two reintros: almonds and tomatoes)
BAKE: Directly on rack (for crispy crust) at 400° for 20-25min. Cut and serve!
*Cheese and fresh basil are added after baking*