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Easy Weeknight Basil Chicken

Cooking boneless skinless chicken thighs in coconut oil/bacon fat over medium-high heat creates the best quick flavor! I usually use this technique to make teriyaki chicken, but one night when I had no coconut aminos, I decided to try it out with dried herbs (something we usually always have on hand). Voila! A delicious and super easy meal. Excellent mixed into a salad, especially with crumbled bacon and a vinaigrette.

By Alana

The Ultimate Mini Meatball Showdown

I love the convenience of having ready-made proteins for quick meals. Meatballs are a perfect option, especially when they're mini-meatballs, because they are so versatile. They are flavorful, affordable and quick to make, so they are great for batch cooking. But sometimes I get bored of just one meatball flavor, so I had the idea to combine the convenience of pre-cooking 1.5 pounds of meat with the flavor variety of three types of meatball! You can easily just make one variety by doubling, tripling, or quadrupling one of the recipes, but I like how easy it is to make 3 varieties in under 30 minutes!

By Alana

Curry Shrimp

These curry shrimp are a delicious garlic, onion, nightshade and seed-spice free version of the curry shrimp my dad used to make when I was a kid. With a healthy dose of omega-3 fats, easy-to-digest protein and an anti-inflammatory boost from ginger and turmeric, these shrimp are an easy and flavorful addition to any weeknight or special occasion.

By Alana

Mexican Style Chicken Caroodle Soup

Once I tried caldo (broth), the Mexican way, I never looked back. Mexican style chicken soup is the ultimate way to incorporate the healing powers of bone broth in a delicious meal you'll never get tired of. The soft shredded "caroodles" (carrot noodles) melt in your mouth almost like rice, and the tart lime juice and sea salt give a giant flavor punch to each nourishing slurp.

By Alana

Crispy Chicken

A delicious crispy chicken recipe!

By LauraLeite

Autumn Salad

This quick and easy salad offers the deep, crisp flavors of fall fruits on a bed of spicy arugula.

By MehriF